A Taste of Summer

The temperature may have cooled down, but my taste for summer salads has not. This salad has been a staple for the past week. Here's how you make it:

watermelon slices
fresh basil leaves, torn or chopped
a drizzle of honey (I like hot honey flavored with chili peppers)
freshly ground pepper

Now that I'm settled in, I'm back on Weight Watchers. The best part about this salad is that it's less than 1 point. Feels pretty fancy for half of a point.